Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer
Joy of Cooking: All About Canning & Preserving

Irma S. Rombauer

Joy of Cooking: All About Canning & Preserving

Irma S. Rombauer with Marion Rombauer Becker, Ethan Becker

128 pages first pub 2002 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way...

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