400 pages • first pub 2017 (editions)
ISBN/UID: 9781426217661
Format: Hardcover
Language: English
Publisher: National Geographic Society
Publication date: 12 September 2017
Description
In this eye-opening expos , acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity--and human health threat--uncovering the ways we ca...
Community Reviews Summary of 61 reviews
Moods
challenging 66%
reflective 33%
Pace
slow 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
400 pages • first pub 2017 (editions)
ISBN/UID: 9781426217661
Format: Hardcover
Language: English
Publisher: National Geographic Society
Publication date: 12 September 2017
Description
In this eye-opening expos , acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity--and human health threat--uncovering the ways we ca...
Community Reviews Summary of 61 reviews
Moods
challenging 66%
reflective 33%
Pace
slow 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.