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260 pages • first pub 2010 (editions)
ISBN/UID: 9780307461384
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 20 September 2011
Description
When Bobby Flay looks at a map of the United States, he doesn't see states--he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar...
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260 pages • first pub 2010 (editions)
ISBN/UID: 9780307461384
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 20 September 2011
Description
When Bobby Flay looks at a map of the United States, he doesn't see states--he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar...
Community Reviews
Content Warnings