The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips by Roni Jay
The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips
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Roni Jay
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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips

Roni Jay

174 pages • first pub 2006 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But w...

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