Scan barcode
528 pages • missing pub info (editions)
ISBN/UID: 9780128118160
Format: Paperback
Language: English
Publisher: Academic Press
Publication date: 04 January 2018
Description
Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements ...
Community Reviews
Content Warnings
528 pages • missing pub info (editions)
ISBN/UID: 9780128118160
Format: Paperback
Language: English
Publisher: Academic Press
Publication date: 04 January 2018
Description
Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements ...
Community Reviews
Content Warnings