Tasting the Past: Recipes from the Stone Age to the Present by Jacqui Wood

Tasting the Past: Recipes from the Stone Age to the Present

Jacqui Wood

160 pages • first pub 2020 (editions)

nonfiction informative medium-paced
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Description

Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new offering is a more directly practical and popular affair, a cookbook with over 200 recip...

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