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321 pages • first pub 2010 (editions)
ISBN/UID: 9781592406685
Format: Paperback
Language: English
Publisher: Avery Publishing Group
Publication date: 29 November 2011
Description
The first-ever biography of Ferran Adri , the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adri is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a pro...
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321 pages • first pub 2010 (editions)
ISBN/UID: 9781592406685
Format: Paperback
Language: English
Publisher: Avery Publishing Group
Publication date: 29 November 2011
Description
The first-ever biography of Ferran Adri , the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adri is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a pro...
Community Reviews
Content Warnings