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240 pages • first pub 2010 (editions)
ISBN/UID: 9781906502928
Format: Paperback
Language: English
Publisher: Grub Street Cookery
Publication date: 19 February 2013
Description
If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food manufacture. So you will find it very difficult to buy ready-made fo...
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240 pages • first pub 2010 (editions)
ISBN/UID: 9781906502928
Format: Paperback
Language: English
Publisher: Grub Street Cookery
Publication date: 19 February 2013
Description
If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food manufacture. So you will find it very difficult to buy ready-made fo...