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368 pages • first pub 2021 (editions)
ISBN/UID: 9781579659561
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: 12 October 2021
Description
Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking w...
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Content Warnings
368 pages • first pub 2021 (editions)
ISBN/UID: 9781579659561
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: 12 October 2021
Description
Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking w...
Community Reviews
Content Warnings