Mid-Atlantic by Culinary Institute of America, Joyce Libal
Mid-Atlantic

Culinary Institute of America, Joyce Libal

65 pages missing pub info (editions)

nonfiction childrens food and drink

Description

Did you know that American Indian cooks were probably the first to make chowders? And did you know that bleenies are potato pancakes, a traditional dish at Mid-Atlantic church suppers and block parties? This title provides Mid-Atlantic history, tr...

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