The United States of Arugula: How We Became a Gourmet Nation by David Kamp

The United States of Arugula: How We Became a Gourmet Nation

David Kamp with Jake Williams (Narrator)

15 hours, 55 minutes • first pub 2006 (editions) user-added

nonfiction food and drink history informative inspiring slow-paced
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Description

One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen...

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