Al Dente: The Adventures of a Gastronome in Italy by William Black
Al Dente: The Adventures of a Gastronome in Italy

William Black

Al Dente: The Adventures of a Gastronome in Italy

William Black

289 pages first pub 2003 (editions)

challenging informative medium-paced
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In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to wonderfully familiar places and hidden deli...

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