Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta by Mario Batali, Ed Anderson, Jenn Louis

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Mario Batali, Ed Anderson, Jenn Louis

208 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pas...

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