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313 pages • first pub 1998 (editions)
ISBN/UID: 9780767901291
Format: Paperback
Language: English
Publisher: Broadway
Publication date: 08 June 1998
Description
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag¨ alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What ma...
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313 pages • first pub 1998 (editions)
ISBN/UID: 9780767901291
Format: Paperback
Language: English
Publisher: Broadway
Publication date: 08 June 1998
Description
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag¨ alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What ma...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.