Edible Wild Plants of Eastern North America by Alfred C. Kinsey, Merritt Lyndon Fernald

Edible Wild Plants of Eastern North America

Alfred C. Kinsey, Merritt Lyndon Fernald

480 pages first pub 1958 (editions)

informative medium-paced
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Description

Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, hel...

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