Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy by Carlo Petrini

Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy

Carlo Petrini with John Irving (Translator)

240 pages missing pub info (editions)

nonfiction food and drink science sociology informative slow-paced

Description

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning fi...

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