Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes by Young Jin Song

Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes

Young Jin Song

160 pages missing pub info (editions)

nonfiction food and drink
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Description

With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this text includes over 80 deliciously fiery, aromatic and robust recipes - a collection which summarizes the pinnacle of the classic Korean repertoire.

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