Mastering the Art of Soviet Cooking by Anya von Bremzen

Mastering the Art of Soviet Cooking

Anya von Bremzen

352 pages missing pub info (editions)

nonfiction autobiography biography essays food and drink history memoir reflective slow-paced

Description

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by tu...

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Community Reviews Summary of 360 reviews

Moods

informative 84%
reflective 73%
emotional 38%
funny 34%
dark 23%
hopeful 23%
challenging 19%
adventurous 11%
inspiring 11%
sad 11%
tense 3%

Pace

medium 53%
slow 42%
fast 3%

Average rating

3.95

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