Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors by Jess Thomson

Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors

Dishing Up(r)

Jess Thomson

287 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange...

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