Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore by Matthew Schneider-Mayerson
Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore
—
Matthew Schneider-Mayerson
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Eating Chilli Crab in the Anthropocene: Environmental Perspectives on Life in Singapore

Matthew Schneider-Mayerson

276 pages • first pub 2020 (editions)

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