Postharvest Biology and Technology for Preserving Fruit Quality by Daniel Valero, Maria Serrano

Postharvest Biology and Technology for Preserving Fruit Quality

Daniel Valero, Maria Serrano

287 pages missing pub info (editions)

nonfiction food and drink health science technology informative medium-paced
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Description

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity an...

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