The Olive Oil Cookbook by Louise Pickford

The Olive Oil Cookbook

Louise Pickford

96 pages first pub 1995 (editions)

emotional informative reflective medium-paced
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Description

Celebrates the versatility of olive oil with a delicious array of international dishes, many with a Mediterranean influence, that include Soupe de Poisson, New England Crab Cakes, Souvlaki, Baked Red Peppers with Mushrooms, and Stuffed Artichokes.

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