Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State by Djoko Wibisono, Luca Invernizzi Tettoni

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Djoko Wibisono, Luca Invernizzi Tettoni

111 pages first pub 2005 (editions)

informative lighthearted medium-paced
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Description

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

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