Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 by Joan Thirsk

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Joan Thirsk

396 pages missing pub info (editions)

nonfiction history informative medium-paced
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What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our documents are mostly silent on such commonplace routines, but this book digs deep and finds surprising answe...

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