32 Yolks: From My Mother's Table to Working the Line by Eric Ripert, Veronica Chambers

32 Yolks: From My Mother's Table to Working the Line

Eric Ripert, Veronica Chambers

256 pages first pub 2016 (editions)

nonfiction biography memoir informative lighthearted medium-paced

Description

NEW YORK TIMES BESTSELLER - Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned N...

Read more

Community Reviews Summary of 358 reviews

Moods

informative 72%
inspiring 63%
reflective 63%
emotional 59%
adventurous 31%
hopeful 27%
tense 18%
challenging 13%
funny 13%
lighthearted 13%
sad 13%
dark 9%
relaxing 4%

Pace

medium 66%
fast 33%

Average rating

3.75

See all reviews...

Content Warnings

Submitted by users as part of their reviews

Expand filter menu View summary

See all...