Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari

Ingredient: Unveiling the Essential Elements of Food

Ali Bouzari

300 pages first pub 2016 (editions)

nonfiction science informative medium-paced

Description

There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but ...

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