Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano by John Slattery

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

John Slattery

320 pages • first pub 2016 (editions)

nonfiction nature informative slow-paced
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"No one has advanced wild foraging in the desert Southwest as much as John Slattery." —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of ArizonaThe Southwest offers a veritable feast for foragers, and with John Slat...

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