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256 pages • first pub 1996 (editions)
ISBN/UID: 9781571451408
Format: Hardcover
Language: English
Publisher: Thunder Bay Press (CA)
Publication date: 01 January 1996
Description
This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making perfect dough for pasta and pizza, and also gives a fascinating account of Italy's diffe...
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256 pages • first pub 1996 (editions)
ISBN/UID: 9781571451408
Format: Hardcover
Language: English
Publisher: Thunder Bay Press (CA)
Publication date: 01 January 1996
Description
This superbly illustrated cookbook captures all the color, warmth and flavor of authentic Italian cooking. The introduction lets you into the secret of making perfect dough for pasta and pizza, and also gives a fascinating account of Italy's diffe...
Community Reviews
Content Warnings