Petite Patisserie: 180 Easy Recipes for Elegant French Treats by Christophe Felder, Camille Lesecq

Petite Patisserie: 180 Easy Recipes for Elegant French Treats

Christophe Felder, Camille Lesecq

350 pages missing pub info (editions)

nonfiction food and drink reference
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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark ...

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