—
Manny Rodriguez, David Garrido, David Garrido, Stephan Pyles
156 pages • first pub 1998 (editions)
ISBN/UID: 9780811816120
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: 01 April 1998
Description
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. This is hearty food for real people, people who are not afraid to drink a beer (...
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—
Manny Rodriguez, David Garrido, David Garrido, Stephan Pyles
156 pages • first pub 1998 (editions)
ISBN/UID: 9780811816120
Format: Paperback
Language: English
Publisher: Chronicle Books
Publication date: 01 April 1998
Description
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. This is hearty food for real people, people who are not afraid to drink a beer (...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.