Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology by Kenneth E. Sassaman

Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology

Kenneth E. Sassaman

304 pages • missing pub info (editions)

nonfiction art medium-paced
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A Dan Josselyn Memorial PublicationAmong southeastern Indians pottery was an innovation that enhanced the economic value of native foods and the efficiency of food preparation. But even though pottery was available in the Southeast as early as 4,5...

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