Food Trucks, Cultural Identity, and Social Justice: From Loncheras to Lobsta Love (Food, Health, and the Environment) by Sean Basinski, Mun S. Ho, Alan Nash, Julian Agyeman, Caitlín Matthews, Ginette Wessel, Amy Hanser, Mark Vallianatos, Lenore Lauri Newman, Alfonso Morales, Nathan McClintock, Robert Lemon, Jennifer Clark, Nina Martin, Katherine Alexandra Newman, Emma French, Phoebe Godfrey, Alex Novie, Kathleen Dunn, Hannah Sobel, Mackenzie Wood, Renia Ehrenfeucht, Matthew Shapiro, Ana Croegaert, Robert Gottlieb, Matthew Gebhardt, Edward Whittall

348 pages first pub 2017 (editions)

nonfiction food and drink politics science sociology informative medium-paced
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Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability. The food truck on the corner could be a brightly painted old-style lonchera...

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