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331 pages • first pub 2006 (editions)
ISBN/UID: 9781579652999
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: 30 August 2006
Description
It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters ...
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Content Warnings
331 pages • first pub 2006 (editions)
ISBN/UID: 9781579652999
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: 30 August 2006
Description
It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters ...
Community Reviews
Content Warnings