Appalachia on the Table: Representing Mountain Food and People by Erica Abrams Locklear

Appalachia on the Table: Representing Mountain Food and People

Erica Abrams Locklear

229 pages first pub 2023 (editions)

nonfiction food and drink history informative medium-paced
Powered by AI (Beta)
Loading...

Description

When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or ot...

Read more

Community Reviews

Loading...

Content Warnings

Loading...