Nature's Perfect Food: How Milk Became America's Drink by E. Melanie Dupuis

Nature's Perfect Food: How Milk Became America's Drink

E. Melanie Dupuis

nonfiction food and drink history science sociology technology informative medium-paced

310 pages

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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the Amer...
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