The Science and Commerce of Whisky by Ian Buxton, Paul S. Hughes

The Science and Commerce of Whisky

Ian Buxton, Paul S. Hughes

285 pages first pub 2012 (editions)

challenging informative slow-paced

Description

Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is being added at a record pace and new consumers in new markets are entering the arena. Distillers are experimenting with new finishes, packaging ...

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