George Lang's Cuisine of Hungary by George Lang

George Lang's Cuisine of Hungary

George Lang

495 pages first pub 1982 (editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Restaurateur extraordinaire's classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks sho...

Read more

Community Reviews

Loading...

Content Warnings

Loading...