Design and Equipment for Restaurants and Foodservice: A Management View by Costas Katsigris, Chris Thomas

Design and Equipment for Restaurants and Foodservice: A Management View

Costas Katsigris, Chris Thomas

576 pages • missing pub info (editions)

informative medium-paced
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Updated coverage of site selection and the changing diversity of restaurants and mixed-theme facilities New coverage of costs associated with restaurant start-up New photographs and diagrams featuring cutting-edge foodservice equipment Guideline...

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