The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by Paul Bertolli, Richard Olney

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

Paul Bertolli, Richard Olney

464 pages • first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.Title: The French Menu CookbookAuthor: Olney, Richard/ Bertolli, Paul (INT)Publisher: Random House IncPublication Date: 2011/03/15N...

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