The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by Paul Bertolli, Richard Olney

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

Paul Bertolli, Richard Olney

464 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.Title: The French Menu CookbookAuthor: Olney, Richard/ Bertolli, Paul (INT)Publisher: Random House IncPublication Date: 2011/03/15N...

Read more

Community Reviews

Loading...

Content Warnings

Loading...