Steeped: The Chemistry of Tea by Michelle Francl

Steeped: The Chemistry of Tea

Michelle Francl

240 pages missing pub info (editions)

nonfiction science medium-paced
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Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds whi...

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