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144 pages • missing pub info (editions)
ISBN/UID: 9781118363348
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 04 March 2013
Description
Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition....
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144 pages • missing pub info (editions)
ISBN/UID: 9781118363348
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 04 March 2013
Description
Provides a fresh, innovative approach to foodservice management Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition....
Community Reviews
Content Warnings