Scan barcode
304 pages • first pub 2022 (editions)
ISBN/UID: 9780525659617
Format: Digital
Language: English
Publisher: Knopf
Publication date: 03 May 2022
Description
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true divers...
Community Reviews
Content Warnings
304 pages • first pub 2022 (editions)
ISBN/UID: 9780525659617
Format: Digital
Language: English
Publisher: Knopf
Publication date: 03 May 2022
Description
What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true divers...
Community Reviews
Content Warnings