176 pages • first pub 2014 (editions)
ISBN/UID: 9781849755733
Format: Hardcover
Language: English
Publisher: Ryland Peters Small
Publication date: 11 September 2014
Description
Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to ...
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176 pages • first pub 2014 (editions)
ISBN/UID: 9781849755733
Format: Hardcover
Language: English
Publisher: Ryland Peters Small
Publication date: 11 September 2014
Description
Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to ...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.