Gourmet Kitchen: Chillies and Other Peppers (Gourmet Kitchen) by Johanna Younger, James Fisher

Gourmet Kitchen: Chillies and Other Peppers (Gourmet Kitchen)

Johanna Younger, James Fisher

64 pages first pub 1994 (editions)

informative medium-paced
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Description

This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes an illustrated list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chile...

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