Of Cabbages and Kimchi: A Practical Guide to World of Fermented Food by James Read

Of Cabbages and Kimchi: A Practical Guide to World of Fermented Food

James Read

240 pages missing pub info (editions)

nonfiction cookbook

Description

James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before co...

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