Trust in Food: A Comparative and Institutional Analysis by U. Kjaernes, M. Harvey, A. Warde

Trust in Food: A Comparative and Institutional Analysis

U. Kjaernes, M. Harvey, A. Warde

242 pages missing pub info (editions)

nonfiction business economics health sociology
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The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consume...

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