The Milk of Almonds: Italian American Women Writers on Food and Culture by Louise DeSalvo, Edvige Giunta

The Milk of Almonds: Italian American Women Writers on Food and Culture

Louise DeSalvo, Edvige Giunta

368 pages first pub 2002 (editions)

nonfiction memoir challenging funny reflective slow-paced
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Description

Often sentimentalized as nurturing through food, Italian American women have struggled against this stereotype to speak of the realities of their lives. In this unique collection, they speak in voices that are loud, boisterous, sweet, savvy, and o...

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