The Cambridge World History of Food 2 Part Boxed Set by Kenneth F. Kiple, Kriemhild Coneè Ornelas

The Cambridge World History of Food 2 Part Boxed Set

Kenneth F. Kiple, Kriemhild Coneè Ornelas

2210 pages • first pub 2000 (editions)

nonfiction history informative medium-paced
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Have the French always enjoyed their renowned cuisine? When did Russians begin to eat pirogi? What was the first Indonesian spice to be cultivated elsewhere in the world? Questions such as these make for good Jeopardy material, but they're far fro...

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