The Restaurant: From Concept to Operation, 6th Edition by John R. Walker, John R. Walker
The Restaurant: From Concept to Operation, 6th Edition
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John R. Walker, John R. Walker
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The Restaurant: From Concept to Operation, 6th Edition

John R. Walker, John R. Walker

576 pages • first pub 1983 (editions)

nonfiction informative fast-paced
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Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced wi...

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