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298 pages • first pub 2007 (editions)
ISBN/UID: 9781607745587
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 15 July 2014
Description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that my...
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298 pages • first pub 2007 (editions)
ISBN/UID: 9781607745587
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 15 July 2014
Description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that my...
Community Reviews
Content Warnings